JUST SOME OF THE CANADIAN ITEMS
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JUST SOME OF THE CANADIAN ITEMS
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Dill Pickle Salsa - 500ml
A perfect blend of tomato & dill pickles satisfies your taste buds with every bite. Goes great as chips n' salsa, or you can use on hamburgers, hot dogs and even in potato salad.
Dill Pickle Salsa - 500ml
A perfect blend of tomato & dill pickles satisfies your taste buds with every bite. Goes great as chips n' salsa, or you can use on hamburgers, hot dogs and even in potato salad.
PINEAPPLE SALSA 500 ML
The texture of our salsa is a harmonious balance between chunky and smooth, providing a satisfying mouthfeel that pairs perfectly with tortilla chips, tacos, grilled meats, or as a flavorful accompaniment to any dish. It's a versatile condiment that can add a zesty kick to your favorite recipes or elevate your snack game to new heights.
THIS SALSA IS PARTICULARLY GOOD BECAUSE OF THE PINEAPPLE.
PINEAPPLE SALSA 500 ML PLEASE USE THIA SALSA WITHIN 10 DAYS AFTER OPENING TO PREVENT SPOILAGE
The texture of our salsa is a harmonious balance between chunky and smooth, providing a satisfying mouthfeel that pairs perfectly with tortilla chips, tacos, grilled meats, or as a flavorful accompaniment to any dish. It's a versatile condiment that can add a zesty kick to your favorite recipes or elevate your snack game to new heights.
THIS SALSA IS PARTICULARLY GOOD BECAUSE OF THE PINEAPPLE
A Rich, mild, creamy sauce with a good hint of horseradish, but without that horseradish bite!
This one will make you smile with the right amount of everything, including a bit of our newest ground chili!
Goes great with steak, any cut of beef, bison, elk, moose, deer, game, chicken, turkey, any cut of pork, vegetables, you name it!
It will even work as a tangy salad dressing, just add a bit of extra virgin olive oil!
Built with horseradish, 0 fat Greek yogurt, mayonnaise, lemon juice, kosher salt, our Township 27 4 pepper blend, Worcestershire sauce, a touch of Frank's Red Hot Sauce, a bit of honey and our very own Aji Panca ground chilis... sooo good!
FAST & ICY NATURAL RELIEF
SHIPPING OF THIS PRODUCT WILL BE THE RESPONSIBILITY of THE BUYER (FROZEN PRODUCT)
COOKING INSTRUCTIONS
BOIL
PLACE FROZEN PEROGIES IN BOILING WATER WITH 2 TWO TBS OF SHORTENING OR BUTTER, NOT OIL. SET TIMER FOR 6 MIN. STIRRING OCCASIONALLY. DRAIN WATER.
DESSERT PEROGIES FOR USE WITH SASKATOON OR STRAWBERRY PEROGIES.
BOIL ACCORDING TO DIRECTIONS. AFTER THOROUGHLY DRAINING THE WATER, ADD PEROGIES TO A PAN OF 250F BUTTER. SPRINKLE WITH BROWN SUGAR, AND LET THEM SLIGHTLY CARAMELIZED. ADD A SPLASH OF BRANDY AND 35% CREAM,AND REDUCE TO DESIRED CONSISTENCY. ENJOY
SHIPPING OF THIS PRODUCT WILL BE THE RESPONSIBILITY of THE BUYER (FROZEN PRODUCT)
COOKING INSTRUCTIONS
BOIL FROZEN PEROGIES IN BOILING WATER WITH 2 TWO TBS OF SHORTENING OR BUTTER, NOT OIL. SET TIMER FOR 6 MIN. STIRRING OCCASIONALLY. DRAIN WATER.
OPTIONALLY, AFTER BOILING AND THOROUGHLY DRAINING, OR TO REHEAT AS LEFTOVERS, PAN-FRY IN 350F (176C) OIL OR BUTTER UNTIL GOLDEN BROWN ON BOTH SIDES.
GARLIC DILL SOUR CREAM
ADD FINELY CHOPPED FRESH GARLIC AND FRESH DILL, WITH STEMS REMOVED, TO A 500ML CONTAINER OF SOUR CREAM. ADD SEA SALT TO YOUR TASTE.
MAKE AT LEAST 24 HOURS IN ADVANCE, TO ALLOW THE FLAVOURS TO SOAK INTO THE SOUR CREAM. ENJOY
SHIPPING OF THIS PRODUCT WILL BE THE RESPONSIBILITY of THE BUYER (FROZEN PRODUCT)
COOKING INSTRUCTIONS
BOIL
PLACE FROZEN PEROGIES IN BOILING WATER WITH 2 TWO TBS OF SHORTENING OR BUTTER, NOT OIL. SET TIMER FOR 6 MIN. STIRRING OCCASIONALLY. DRAIN WATER.
OPTIONALLY, AFTER BOILING AND THOROUGHLY DRAINING, OR TO REHEAT AS LEFTOVERS, PAN-FRY IN 350F (176C) OIL OR BUTTER UNTIL GOLDEN BROWN ON BOTH SIDES.
GARLIC DILL SOUR CREAM
ADD FINELY CHOPPED FRESH GARLIC AND FRESH DILL, WITH STEMS REMOVED, TO A 500ML CONTAINER OF SOUR CREAM. ADD SEA SALT TO YOUR TASTE.
MAKE AT LEAST 24 HOURS IN ADVANCE, TO ALLOW THE FLAVOURS TO SOAK INTO THE SOUR CREAM. ENJOY
SHIPPING OF THIS PRODUCT WILL BE THE RESPONSIBILITY of THE BUYER (FROZEN PRODUCT)
COOKING INSTRUCTIONS
BOIL
PLACE FROZEN PEROGIES IN BOILING WATER WITH 2 TWO TBS OF SHORTENING OR BUTTER, NOT OIL. SET TIMER FOR 6 MIN. STIRRING OCCASIONALLY. DRAIN WATER.
OPTIONALLY, AFTER BOILING AND THOROUGHLY DRAINING, OR TO REHEAT AS LEFTOVERS, PAN-FRY IN 350F (176C) OIL OR BUTTER UNTIL GOLDEN BROWN ON BOTH SIDES.
GARLIC DILL SOUR CREAM
ADD FINELY CHOPPED FRESH GARLIC AND FRESH DILL, WITH STEMS REMOVED, TO A 500ML CONTAINER OF SOUR CREAM. ADD SEA SALT TO YOUR TASTE.
MAKE AT LEAST 24 HOURS IN ADVANCE, TO ALLOW THE FLAVOURS TO SOAK INTO THE SOUR CREAM. ENJOY
SHIPPING OF THIS PRODUCT WILL BE THE RESPONSIBILITY of THE BUYER (FROZEN PRODUCT)
COOKING INSTRUCTIONS
BOIL
PLACE FROZEN PEROGIES IN BOILING WATER WITH 2 TWO TBS OF SHORTENING OR BUTTER, NOT OIL. SET TIMER FOR 6 MIN. STIRRING OCCASIONALLY. DRAIN WATER.
OPTIONALLY, AFTER BOILING AND THOROUGHLY DRAINING, OR TO REHEAT AS LEFTOVERS, PAN-FRY IN 350F (176C) OIL OR BUTTER UNTIL GOLDEN BROWN ON BOTH SIDES.
GARLIC DILL SOUR CREAM
ADD FINELY CHOPPED FRESH GARLIC AND FRESH DILL, WITH STEMS REMOVED, TO A 500ML CONTAINER OF SOUR CREAM. ADD SEA SALT TO YOUR TASTE.
MAKE AT LEAST 24 HOURS IN ADVANCE, TO ALLOW THE FLAVOURS TO SOAK INTO THE SOUR CREAM. ENJOY
SHIPPING OF THIS PRODUCT WILL BE THE RESPONSIBILITY of THE BUYER (FROZEN PRODUCT)
COOKING INSTRUCTIONS
BOIL
PLACE FROZEN PEROGIES IN BOILING WATER WITH 2 TWO TBS OF SHORTENING OR BUTTER, NOT OIL. SET TIMER FOR 6 MIN. STIRRING OCCASIONALLY. DRAIN WATER.
OPTIONALLY, AFTER BOILING AND THOROUGHLY DRAINING, OR TO REHEAT AS LEFTOVERS, PAN-FRY IN 350F (176C) OIL OR BUTTER UNTIL GOLDEN BROWN ON BOTH SIDES.
GARLIC DILL SOUR CREAM
ADD FINELY CHOPPED FRESH GARLIC AND FRESH DILL, WITH STEMS REMOVED, TO A 500ML CONTAINER OF SOUR CREAM. ADD SEA SALT TO YOUR TASTE.
MAKE AT LEAST 24 HOURS IN ADVANCE, TO ALLOW THE FLAVOURS TO SOAK INTO THE SOUR CREAM. ENJOY