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POTATO CHEDDAR CHEESE AND BACON(MADE IN ALBERTA) PRAIRIE GOURMET

SKU:
CA$12.75
CA$12.75
Unavailable
per item

SHIPPING OF THIS PRODUCT WILL BE THE RESPONSIBILITY of THE BUYER (FROZEN PRODUCT)

COOKING INSTRUCTIONS

BOIL

PLACE FROZEN PEROGIES IN BOILING WATER WITH 2 TWO TBS OF SHORTENING OR BUTTER, NOT OIL. SET TIMER FOR 6 MIN. STIRRING OCCASIONALLY. DRAIN WATER.

OPTIONALLY, AFTER BOILING AND THOROUGHLY DRAINING, OR TO REHEAT AS LEFTOVERS, PAN-FRY IN 350F (176C) OIL OR BUTTER UNTIL GOLDEN BROWN ON BOTH SIDES.


GARLIC DILL SOUR CREAM

ADD FINELY CHOPPED FRESH GARLIC AND FRESH DILL, WITH STEMS REMOVED, TO A 500ML CONTAINER OF SOUR CREAM. ADD SEA SALT TO YOUR TASTE.

MAKE AT LEAST 24 HOURS IN ADVANCE, TO ALLOW THE FLAVOURS TO SOAK INTO THE SOUR CREAM. ENJOY