SURE CURE
SKU:
CA$7.00
CA$7.00
per item
Sure Cure is primarily a brand of curing salt (sodium nitrite 6.25%) used to preserve meats like jerky and sausage, preventing botulism and maintaining a pink color. I1 oz per 25 lbs of meat, and is similar to Prague Powder
- Compares to other pink "basic" cures. Great for all types of cured meat products. Use 1 oz for 25 lb of meat. It is pink in color and contains salt, sodium nitrite 6.25%, FD & C Red #3 .00099%. It is typically used with seasoning blends in sausage, jerky, hams, and other meat products. Some other names used for this product are Prague Powder #1, Insta-Cure #1, Speed Cure, or Pink Cure.Composition: Mixture of salt and sodium nitrite (6.25%), often dyed pink.