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Healthy benefits of Moringa...
Moringa leaf boosts your energy naturally and is a remarkable source of nutrition. This energy promotion does not occur because of increasing sugar breakdown in the body, so its effects are healthier and longer lasting. Individuals using Moringa on a daily basis say that their ulcers are healed, tumors restricted, there are reduction in the arthritis pains and inflammations, controlled blood pressure, skin problems are restored, and finally they have stronger immune systems to aid against diseases. 100% natural with no chemical additives. Healthy benefits increasing over time. This product is not a "quick-fix". Using this product over a longer period of time will be where you see the most benefits. |
MORE healthy benefits...
Here are just a few more benefits of making Moringa a part of your daily food source...
Another important aspect of the Moringa leaf is its ability to sooth and relax. Because of these relaxing qualities, Moringa can be used to help lower blood pressure and promote a healthy sleep pattern. It can also purify water since it has a detoxifying effect. As a coagulant agent, Moringa can attach itself to hazardous bacteria and other materials, a process that is surmised to occur in the body naturally.
The happy outcome is a more sustained energy without needing to increase physical activity, balanced hormone and gland system, controlled blood pressure, and a rested nervous system.
- Increase natural defenses of the body
- Provides nourishment to the eyes and the brain
- Increases metabolism, and promoting weight-loss
- Enhances healthy maintenance of cells in the body
- Increases the healthy cholesterol in the body
- Beautifies the skin
- Lowers the appearance of wrinkles and fine lines
- Assists in the healthy functioning of the liver and kidneys
- Natural energy booster
- Engages proper digestion
- Acts as an antioxidant
- Boosts the immune system of the body
- Improves the health of the body's circulatory system
- An anti-inflammatory for joints and cartilage
- Helps regulate healthy sugar levels in the body
- Maintains a healthy blood-pressure in the body
Another important aspect of the Moringa leaf is its ability to sooth and relax. Because of these relaxing qualities, Moringa can be used to help lower blood pressure and promote a healthy sleep pattern. It can also purify water since it has a detoxifying effect. As a coagulant agent, Moringa can attach itself to hazardous bacteria and other materials, a process that is surmised to occur in the body naturally.
The happy outcome is a more sustained energy without needing to increase physical activity, balanced hormone and gland system, controlled blood pressure, and a rested nervous system.
Moringa as a boost to nutrients for cattle
BIOMASA conducted extensive trials using moringa leaves as livestock feed for beef and milk cows, swine, and poultry. When moringa leaves constituted 40-50% of feed, milk yields for dairy cows and daily weight gains for beef cattle increased 30%.
"Cattle were fed 15-17 kg of moringa daily. Milking should be done at least three hours after feeding to avoid the grassy taste of moringa in the milk."
Milk production was 10 liters/day when cows were fed moringa, compared to 7 liters/day without moringa.
With moringa feed, daily weight gain of beef cattle was 1,200 grams/day, compared to 900 grams/day without moringa feed."
Fuglie makes some comments in his report: "The high protein content of moringa leaves must be balanced with other energy food. Cattle feed consisting of 40-50% moringa leaves should be mixed with molasses, sugar cane, young elephant grass, sweet (young) sorghum plants, or whatever else is locally available.
The maximum protein and fiber content of livestock feed should be:
(Highest amount (%) of protein and fiber in livestock feed considered safe for cows and pigs)
Animal / Protein / Fiber
Lactating cow / 18% / 26-30%
Beef cow / 12-14% / 36%
Lactating sow / 16-18% / 5-7%
Meat pig / 12-14% / 5-7%
"Cattle were fed 15-17 kg of moringa daily. Milking should be done at least three hours after feeding to avoid the grassy taste of moringa in the milk."
Milk production was 10 liters/day when cows were fed moringa, compared to 7 liters/day without moringa.
With moringa feed, daily weight gain of beef cattle was 1,200 grams/day, compared to 900 grams/day without moringa feed."
Fuglie makes some comments in his report: "The high protein content of moringa leaves must be balanced with other energy food. Cattle feed consisting of 40-50% moringa leaves should be mixed with molasses, sugar cane, young elephant grass, sweet (young) sorghum plants, or whatever else is locally available.
The maximum protein and fiber content of livestock feed should be:
(Highest amount (%) of protein and fiber in livestock feed considered safe for cows and pigs)
Animal / Protein / Fiber
Lactating cow / 18% / 26-30%
Beef cow / 12-14% / 36%
Lactating sow / 16-18% / 5-7%
Meat pig / 12-14% / 5-7%
healthy research...
Research showing positive benefits for aging and even Alzheimer related memory issues. Page 3 of the study: Effect of plant extracts on Alzheimer's disease: An insight into therapeutic avenues is very informative. As well as the interpretation and conclusions of this published study: Alteration of brain monoamines & EEG wave pattern in rat model of Alzheimer's disease & protection by Moringa oleifera.
Want to know more or order?
... call us at 403-362-4461 or e-mail
Want to know more or order?
... call us at 403-362-4461 or e-mail