GARLIC SPICES
Smoked Black Tea & Garlic Rub
Pickled Garlic - Spicy Herb
Garlic Festival -Garli Getti?Grande
510g
Garlic Festival -?Mesquite Grill Grande
737g
This seasoning is at home on the BBQ or in your oven!
The smokey flavor of mesquite with a garlicky Gilroy twist.
A mouthwatering seasoning indoors or out, microwave or BBQ grill.
Try it as a rub on steaks, chicken seafood, or sprinkle on garlic bread, corn-on-the-cob or in dips.
1 lb. 9 oz.
Garlic Festival - Garli Goop Seasoning
Garlic Festival - Popcorn Seasoning
Gluten free. No MSG.
Two .35 oz. packets.Just add it to your popcorn like you would add salt.
Garlic Festival - Mesquite Grill SMALL BOTTLE
Garlic Festival - Garli Ghetti (SMALL BOTTLE
2.6 oz
Garlic Festival - Garlic Garni, 80% less salt
Low Sodium 1 lb 6 oz
Save money and purchase the Grande.
680g
80%LESS SALT
GARLIC GARNI All Purpose Seasoning SMALL BOTTLE
GARLIC GARNI 80% Less Salt All Purpose seasoning
GARLIC GARNI 80% Less Salt All Purpose seasoning
SMALL BOTTLE
Mesquite Grill Smoky Seasoning and Rub SMALL BOTTLE
Lemon Garli Garni Great for Chicken or Fish SMALL BOTTLE
Chicken or Fish
Add Pepper For Lemon Garlic Pepper
GARLIC GASM SRIRACHA GARLIC TEA RUB
We have been working on these new products for so long and we are extremely excited to share them with you! Our Garli-Gasm Rubs are sure to make your mouth water and can be used for so much more than just a meat rub.
The Sriracha and Garlic offering is a tangy offering, with just the right amount of kick. Plenty of garlic, smoked tea and other herbs enhance the meat rather than overwhelm it. A terrific choice for the beef lover, great on game meats, spicier ribs and more.
Directions: Pat meat dry with paper towels and brush with olive oil. Sprinkle rub evenly over all sides of meat. A heavy, even coating ensures a nice crust and sealed juices. Once rubbed, set aside to marinate 30-60 minutes. Refrigerate, if needed, to marinate longer.
4.8 oz.
GARLIC GASM GREEN TEA, CITRUS & GARLIC RUB
This rub is AMAZING...
Take a whiff and you get delicious citrus with smoky green tea and notes of our secret blend of herbs and spices. Of course, there is also plenty of garlic to help this rub enhance lighter meats, poultry and seafood.
Makes a terrific and EASY salad dressing:
Shake 3/4 cup salad oil (olive), 1/4 Cup white wine or cider vinegar, 1 tsp Green Tea Rub in a glass jar. Use or refrigerate.
Directions: Pat meat dry with paper towels and brush with olive oil. Sprinkle rub evenly over all sides of meat. A heavy, even coating ensures a nice crust and sealed juices. Once rubbed, set aside to marinate 30-60 minutes. Refrigerate, if needed, to marinate longer.
4.8 oz.
GARLIC GASM SMOKED BLACK TEA & GARLIC RUB
This smoky rub is laden with garlic, black tea and our secret blend of spices. Its terrific on steaks, burgers and rubs and makes one killer tri-tip.
Directions: Pat meat dry with paper towels and brush with olive oil. Sprinkle rub evenly over all sides of meat. A heavy, even coating ensures a nice crust and sealed juices. Once rubbed, set aside to marinate 30-60 minutes. Refrigerate, if needed, to marinate longer.
4.8 oz.
GARLIC GASM CHIPOTLE LIME RUB
So if the name sounds a little familiar, that's because it is! We took our popular dip mix, freshened it up with chunkier ingredients and turned it into a fantastic rub! If you like Garlic and you like spicy, this rub is for you. Not so hot that you will cry, but just enough for a little heat and lots of flavor to enhance your meat, poultry and even seafood.
Rub Directions: Pat meat dry with paper towels and brush with olive oil. Sprinkle rub evenly over all sides of meat. A heavy, even coating ensures a nice crust and sealed juices. Once rubbed, set aside to marinate 30-60 minutes. Refrigerate, if needed, to marinate longer.
4.8 oz.
BLACK GARLIC
1. Boosts Immune Function
Garlic in general helps boost our immune system thanks to its antiviral, antifungal, antibacterial and antiparasitic properties than fight germs.
Research has shown that white garlic exhibited stronger immunomodulatory activity than black garlic and that the fermentation process actually has degraded this property.
2. Heal Liver from Alcohol Damage
Even if liver can heal itself, too much alcohol can damage it permanently.
If you suffer from liver disease there is hope. Scientists have had positive results using aged black garlic on rodents in reducing inflammation and possibly reversing damaged caused by alcohol on the liver.
Take note that the experiment was on rats so we have no idea how human cells will react to the same treatment.
But it is a step in the right direction.
3. High Antioxidant Levels
A 2009 study showed that black garlic had more antioxidants that white garlic. And a diet that had 5% black garlic will improve insulin resistance. These same antioxidants also protect cells from damage and delay signs of aging.
Another study revealed that black garlic had twice the antioxidant level as white garlic. It appears as though the fermentation process doubled the amount of antioxidants. Other studies have say as much as 25 times more potency which is insane.
This much antioxidant level can help prevent Alzheimer’s, rheumatoid arthritis and similar chronic ailments.
I’ve mentioned this earlier in the article that fermenting fresh ginger turns allicin into SAC that’s more stable and 100% bioavailable. This means instant nutrient absorption.
It is this compound that’s responsible for many of black garlic’s benefits and the high antioxidant content.
However if you have an infection and want the benefits of allicin, consuming raw white garlic is a better option it has more of it.
4. Improve Cholesterol Levels
If you have high cholesterol you know how important balance of HDL and LDL is.
This means you have to keep your HDL or good cholesterol up and keep the LDL or bad cholesterol down.
Only lowering LDL without increasing HDL will not cure this disease. And that’s what prescription medication does.
Keeping these two at optimal levels is important to reduce risk of heart disease.
Black garlic has been subject to research to test if it could help people with cholesterol issues.
One such study was done in Korea in 2014 and the results show that taking black garlic extract for 12 weeks can increase the HDL (or good cholesterol) and decrease LDL (or bad cholesterol).
It also helps decrease allpoprotein B in blood lipids which is a strong indicator of heart disease.
Another study done at the Penn State University revealed that S-allyl cysteine (or SAC) from garlic inhibited cholesterol synthesis [3].
5. Reduces Inflammation
Many of black garlic’s benefits stems from its high active compound content. Research has shown that it contains as much as 100 active compounds. One of these compounds is S-allyl cysteine, a popular anti-inflammatory agent.
6. Relief from Allergy
In a study done at the Chungnam National University in Daejeo Korea revealed that black garlic extract can deter genes that cause inflammation and allergic reactions. But this experiment was done on rats so we don’t know if it is as effective on people [4].
7. May Prevent Colon Cancer
Colon cancer is a silent killer whose symptoms only manifest when it’s in the latter stages. My uncle past away years past because of this disease and one of the best ways to treat this is actually preventing it in the first place.
A Spandidos Publication research has shown that black garlic can potentially prevent this disease by inhibiting the growth of a pathway that leads to colon cancer.
8. Easier to Consume Raw
There’s no scientific evidence for this, only real world experience by yours truly. I didn’t appreciate eating raw garlic until I was in my early thirties and it is a treat. The problem is for individuals who don’t like the flavor, it would be hard for them to enjoy the benefits of consuming it uncooked.
Black garlic offers an alternative and heart healthy option that’s sweeter minus the spice and aftertaste.
Plus you will not have bad breathe afterwards.
GARLIC&CRACKED PEPPERCORN 1LB 8 OZ LARGE
This is a wonderful combination of some of our favorites: Garlic & Peppercorn.
We all know how much we love garlic, but add the savory spice of
cracked peppercorn, a dash of paprika, select spices and WOW!
The absolute ideal seasoning & rub for rib roast, burgers, steak, pork loin, chicken.
ALL NATURAL NO PRESERVATIES
SRIRACHA & SMOKED TEA GARLIC RUB
Our Sriracha and Garlic Rub offering is a tangy offering, with just the right
amount of kick.
Plenty of garlic, smoked tea and other herbs enhance the meat rather than overwhelm it. A terrific choice for the beef lover, great on game meats, spicier ribs and more
CHIPOTLE&LIME GARLIC RUB
If you like Garlic and you like spicy, this rub is for you. Not so hot that you will cry, but just enough for a little heat and lots of flavor to enhance your meat, poultry and even seafood.
SMOKED BLACK TEA GARLIC TEA
Made for Tri-Tip!
When we came up with this blend we knew we had a winner on our hands. All of our taste testers (even the hard to impress ones) have come back to us with the same feedback, "OH MY GOD! That stuff is amazing!"
This smoky rub is laden with garlic, black tea and our secret blend of spices. Its terrific on steaks, burgers and rubs and makes one killer tri-tip.
GREEN TEA & CITRUS GARLIC RUB
This rub is AMAZING...
Take a whiff and you get delicious citrus with smoky green tea and notes of our secret blend of herbs and spices. Of course, there is also plenty of garlic to help this rub enhance lighter meats: pork, poultry and seafood.
CALIFORNIA PICKLED GARLIC 8 OZ BOTTLE
A delicious condiment or relish tray addition. Throw them in stir fry or salads. tuna fish, mashed potatoes or eat them straight out of the jar.
Do I hear...martini?
A few pickled cloves a day helps keep the Doctor away!
Mmmmmm
SANTA MARIA GARLIC RUB
Using Smoked Oak Flake Salt beautifully captures the smoked oak flavor used when grilling Santa Maria Style. Santa Maria BBQ originated back in the mid 1800's in the Santa Maria Valley area of California. Local ranchers would host large BBQs for their vaqueros (Cowboy ranch hands) friends and guests barbecuing meats seasoned with garlic, pepper & salt over earthen pits filled with hot coals of red oak which grew in the area. This resulted in a smoky, hearty flavor still being considered as one of the best to this day. We have captured this wonderful flavor so all you need to do is invite your vaqueros, use this terrific blend and enjoy some culinary history.
GARLIC FESTIVIAL TEXAS STYLE FARLIC RUB
Celebrating BBQ! Texas Style Rub & Seasoning Blended with black pepper, roasted minced garlic, onion, shallots, coarse sea salt, oregano, red pepper and ancho chili flakes, our Texas Style Garlic Rub was inspired to encompass the grandeur of the famous Texas Steakhouses and highlight not only the better cuts but also the less expensive cuts of beef giving them slightly more attention. The incredible texture and the variety of flavors in this rub seals the deal making this a must have for nights out with the grill. Sprinkle on top of hamburger meat prior to cooking for a wonderful flavor & crunch.
Smoked Applewood Chipotle Garlic Rub & Seasoning
Blended with granulated honey which creates a wonderful caramelizing effect resulting in a nice crust helping seal in the juices, smoked applewood sea salt, California sweet paprika (you deserve the best) for a smokey flavor, garlic, of course, onion & chipotle flakes which give a nice bit of texture and slight heat what can we say but...wow!