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GARLIC SPICES

Smoked Black Tea & Garlic Rub

CA$11.25
This smoky rub is laden with garlic, black tea and our secret blend of spices. Its terrific on steaks, burgers and rubs and makes one killer tri-tip.
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Garlic Festival -Garli Getti?Grande

CA$35.70
For Spaghetti. Turn your pasta into something wonderful.
510g
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Garlic Festival -?Mesquite Grill Grande

CA$35.70
Wonderful on all meats. For that Southwest flavor.
737g
​​This seasoning is at home on the BBQ or in your oven! 
The smokey flavor of mesquite with a garlicky Gilroy twist. 
A mouthwatering seasoning indoors or out, microwave or BBQ grill. 
Try it as a rub on steaks, chicken seafood, or sprinkle on garlic bread, corn-on-the-cob or in dips.
1 lb. 9 oz.
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Garlic Festival -Lemon Garli Garni Grande

CA$35.70
Lemon flavor For chicken or fish.
710g
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Garlic Festival - Garli Goop Seasoning

CA$2.75
These are more than just dip mixes; these seasonings can also be used to make salsa, spreads, guacamole and as a rub for meat and poultry. The spiciest of the bunch, Chipotle Garlic Lime's smokey chili flavor with the tang of lime and the zip of garlic make this a mouth-tingling taste treat. 1 oz. packet. Two packages.
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Garlic Festival - Garlic Bread Seasoning

CA$2.75
Just mix with melted butter and brush it on.
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Garlic Festival - Popcorn Seasoning

CA$2.75
Delicious popcorn made simple! Just pop, butter (if desired) and sprinkle our savory garlic sprinkle to add a little extra zing! 
Gluten free. No MSG.
Two .35 oz. packets.Just add it to your popcorn like you would add salt.
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Garlic Festival - Mesquite Grill SMALL BOTTLE

CA$8.55
This seasoning is at home on the BBQ or in your oven! The smokey flavor of mesquite with a garlicky Gilroy twist. A mouthwatering seasoning indoors or out, microwave or BBQ grill. Try it as a rub on steaks, chicken seafood, or sprinkle on garlic bread, corn-on-the-cob or in dips.
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Garlic Festival - Garli Ghetti (SMALL BOTTLE

CA$8.55
For Spaghetti. Turn your pasta into something wonderful.
2.6 oz
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Garlic Festival - Garlic Garni, 80% less salt

CA$35.70

Low Sodium 1 lb 6 oz 

Save money and purchase the Grande.

680g

80%LESS SALT

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Garlic Festival - Lemon Garlic (SMALL BOTTLE)

CA$8.55
Great for chicken and fish.
2.6 oz
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Garlic Festival Mild Garlic Salsa

CA$7.25
Just right as a dip with crackers.
Gluten-free
241 ml
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Garlic Festival Garlic Salsa

CA$10.75
Very hot and very tasty.
907gm
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Garlic Festival Garlic Glaze Apple Spread

CA$12.40

8.53This garlicky-laden apple glaze is out of this world. Very garlicky, slightly spicy, absolutely delicious! Spoon over cream cheese and serve with crackers for a delightful appetizer, as a mouth-watering glaze, or as an accompaniment for pork, lamb, or poultry.

10.5 oz.

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Garlic Festival Mild Garlic Salsa

CA$7.25
Just right as a dip with crackers.
Gluten-free
241 ml
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GARLIC GARNI All Purpose Seasoning SMALL BOTTLE

CA$8.55
NO FILLERS NO PRESERVATIVES  JUST THE GOOD STUFF. GREAT ON EVERYTHING
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GARLIC GARNI 80% Less Salt All Purpose seasoning

CA$8.55

GARLIC GARNI 80% Less Salt All Purpose seasoning

SMALL BOTTLE

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Mesquite Grill Smoky Seasoning and Rub SMALL BOTTLE

CA$8.25
This seasoning is at home on the BBQ or in your oven! The smokey flavor of mesquite with a garlicky Gilroy twist. A mouthwatering seasoning indoors or out, microwave or BBQ grill. Try it as a rub on steaks, chicken seafood, or sprinkle on garlic bread, corn-on-the-cob or in dips.
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Lemon Garli Garni Great for Chicken or Fish SMALL BOTTLE

CA$8.25
Lemon Zesty Garlic Seasoning
Chicken or Fish
Add Pepper For Lemon Garlic Pepper
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GARLIC GARNI GRANDE (LARGE)

CA$35.70
EVERY DAY USE GREAT ON EVERYTHING. FOR THE TRUE GARLIC LOVER
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GARLIC GASM SRIRACHA GARLIC TEA RUB

CA$11.25

We have been working on these new products for so long and we are extremely excited to share them with you! Our Garli-Gasm Rubs are sure to make your mouth water and can be used for so much more than just a meat rub.

The Sriracha and Garlic offering is a tangy offering, with just the right amount of kick. Plenty of garlic, smoked tea and other herbs enhance the meat rather than overwhelm it. A terrific choice for the beef lover, great on game meats, spicier ribs and more.


Directions: Pat meat dry with paper towels and brush with olive oil. Sprinkle rub evenly over all sides of meat. A heavy, even coating ensures a nice crust and sealed juices. Once rubbed, set aside to marinate 30-60 minutes. Refrigerate, if needed, to marinate longer.

4.8 oz. 



  

   


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GARLIC GASM GREEN TEA, CITRUS & GARLIC RUB

CA$11.25

This rub is AMAZING...

Take a whiff and you get delicious citrus with smoky green tea and notes of our secret blend of herbs and spices. Of course, there is also plenty of garlic to help this rub enhance lighter meats, poultry and seafood. 


Makes a terrific and EASY salad dressing: 

Shake 3/4 cup salad oil (olive), 1/4 Cup white wine or cider vinegar, 1 tsp Green Tea Rub in a glass jar. Use or refrigerate.


Directions: Pat meat dry with paper towels and brush with olive oil. Sprinkle rub evenly over all sides of meat. A heavy, even coating ensures a nice crust and sealed juices. Once rubbed, set aside to marinate 30-60 minutes. Refrigerate, if needed, to marinate longer.

4.8 oz.

 

  

  

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GARLIC GASM SMOKED BLACK TEA & GARLIC RUB

CA$11.25

This smoky rub is laden with garlic, black tea and our secret blend of spices. Its terrific on steaks, burgers and rubs and makes one killer tri-tip.


Directions: Pat meat dry with paper towels and brush with olive oil. Sprinkle rub evenly over all sides of meat. A heavy, even coating ensures a nice crust and sealed juices. Once rubbed, set aside to marinate 30-60 minutes. Refrigerate, if needed, to marinate longer.

4.8 oz.


   

   

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GARLIC GASM CHIPOTLE LIME RUB

CA$11.25

So if the name sounds a little familiar, that's because it is! We took our popular dip mix, freshened it up with chunkier ingredients and turned it into a fantastic rub! If you like Garlic and you like spicy, this rub is for you. Not so hot that you will cry, but just enough for a little heat and lots of flavor to enhance your meat, poultry and even seafood.




Rub Directions: Pat meat dry with paper towels and brush with olive oil. Sprinkle rub evenly over all sides of meat. A heavy, even coating ensures a nice crust and sealed juices. Once rubbed, set aside to marinate 30-60 minutes. Refrigerate, if needed, to marinate longer.

4.8 oz. 


  

  

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BIG GAME SAUSAGE GARLIC SAUSAGE SEASONING AND CURE

CA$11.20
MAKES 25 LBS of SAUSAGE
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GARLIC OLIVE OIL

CA$17.80
GREAT FOR SALADS COOKING OR WHEN EVER YOU NEED YOUR GARLIC HIT
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GARLIC AND CRACKED PEPPERCORN

CA$8.55
GREAT FOR COOKING ANYTHING IF YOU LIKE GARLIC AND PEPPER
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BLACK GARLIC 70 grams

CA$10.00

1. Boosts Immune Function

Garlic in general helps boost our immune system thanks to its antiviral, antifungal, antibacterial and antiparasitic properties than fight germs.

Research has shown that white garlic exhibited stronger immunomodulatory activity than black garlic and that the fermentation process actually has degraded this property.

2. Heal Liver from Alcohol Damage

Even if liver can heal itself, too much alcohol can damage it permanently.

If you suffer from liver disease there is hope. Scientists have had positive results using aged black garlic on rodents in reducing inflammation and possibly reversing damaged caused by alcohol on the liver.

Take note that the experiment was on rats so we have no idea how human cells will react to the same treatment.

But it is a step in the right direction.

3. High Antioxidant Levels

A 2009 study showed that black garlic had more antioxidants that white garlic. And a diet that had 5% black garlic will improve insulin resistance. These same antioxidants also protect cells from damage and delay signs of aging.

Another study revealed that black garlic had twice the antioxidant level as white garlic. It appears as though the fermentation process doubled the amount of antioxidants. Other studies have say as much as 25 times more potency which is insane.

This much antioxidant level can help prevent Alzheimer’s, rheumatoid arthritis and similar chronic ailments.

I’ve mentioned this earlier in the article that fermenting fresh ginger turns allicin into SAC that’s more stable and 100% bioavailable. This means instant nutrient absorption.

It is this compound that’s responsible for many of black garlic’s benefits and the high antioxidant content.

However if you have an infection and want the benefits of allicin, consuming raw white garlic is a better option it has more of it.

4. Improve Cholesterol Levels

If you have high cholesterol you know how important balance of HDL and LDL is.

This means you have to keep your HDL or good cholesterol up and keep the LDL or bad cholesterol down.

Only lowering LDL without increasing HDL will not cure this disease. And that’s what prescription medication does.

Keeping these two at optimal levels is important to reduce risk of heart disease.

Black garlic has been subject to research to test if it could help people with cholesterol issues.

One such study was done in Korea in 2014 and the results show that taking black garlic extract for 12 weeks can increase the HDL (or good cholesterol) and decrease LDL (or bad cholesterol).

It also helps decrease allpoprotein B in blood lipids which is a strong indicator of heart disease.

Another study done at the Penn State University revealed that S-allyl cysteine (or SAC) from garlic inhibited cholesterol synthesis [3].

5. Reduces Inflammation

Many of black garlic’s benefits stems from its high active compound content. Research has shown that it contains as much as 100 active compounds. One of these compounds is S-allyl cysteine, a popular anti-inflammatory agent.

6. Relief from Allergy

In a study done at the Chungnam National University in Daejeo Korea revealed that black garlic extract can deter genes that cause inflammation and allergic reactions. But this experiment was done on rats so we don’t know if it is as effective on people [4].

7. May Prevent Colon Cancer

Colon cancer is a silent killer whose symptoms only manifest when it’s in the latter stages. My uncle past away years past because of this disease and one of the best ways to treat this is actually preventing it in the first place.

A Spandidos Publication research has shown that black garlic can potentially prevent this disease by inhibiting the growth of a pathway that leads to colon cancer.

8. Easier to Consume Raw

There’s no scientific evidence for this, only real world experience by yours truly. I didn’t appreciate eating raw garlic until I was in my early thirties and it is a treat. The problem is for individuals who don’t like the flavor, it would be hard for them to enjoy the benefits of consuming it uncooked.

Black garlic offers an alternative and heart healthy option that’s sweeter minus the spice and aftertaste.

Plus you will not have bad breathe afterwards.


​
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GARLIC&CRACKED PEPPERCORN 1LB 8 OZ LARGE

CA$32.75

This is a wonderful combination of some of our favorites: Garlic & Peppercorn.

We all know how much we love garlic, but add the savory spice of 

cracked peppercorn, a dash of paprika, select spices and WOW!

The absolute ideal seasoning & rub for rib roast, burgers, steak, pork loin, chicken. 

ALL NATURAL NO PRESERVATIES


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SRIRACHA & SMOKED TEA GARLIC RUB

CA$15.45

Our Sriracha and Garlic Rub offering is a tangy offering, with just the right 

amount of kick. 

Plenty of garlic, smoked tea and other herbs enhance the meat rather than overwhelm it. A terrific choice for the beef lover, great on game meats, spicier ribs and more

Shop

CHIPOTLE&LIME GARLIC RUB

CA$15.45

If you like Garlic and you like spicy, this rub is for you. Not so hot that you will cry, but just enough for a little heat and lots of flavor to enhance your meat, poultry and even seafood.

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SMOKED BLACK TEA GARLIC TEA

CA$15.45

Made for Tri-Tip!

When we came up with this blend we knew we had a winner on our hands. All of our taste testers (even the hard to impress ones) have come back to us with the same feedback, "OH MY GOD! That stuff is amazing!"

This smoky rub is laden with garlic, black tea and our secret blend of spices. Its terrific on steaks, burgers and rubs and makes one killer tri-tip.

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GREEN TEA & CITRUS GARLIC RUB

CA$15.45

This rub is AMAZING...

Take a whiff and you get delicious citrus with smoky green tea and notes of our secret blend of herbs and spices. Of course, there is also plenty of garlic to help this rub enhance lighter meats: pork, poultry and seafood.

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CALIFORNIA PICKLED GARLIC 8 OZ BOTTLE

CA$7.25

Sold out

A delicious condiment or relish tray addition. Throw them in stir fry or salads. tuna fish, mashed potatoes or eat them straight out of the jar. 

Do I hear...martini?

A few pickled cloves a day helps keep the Doctor away!

Mmmmmm

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SANTA MARIA GARLIC RUB

CA$13.25

Using Smoked Oak Flake Salt beautifully captures the smoked oak flavor used when grilling Santa Maria Style. Santa Maria BBQ originated back in the mid 1800's in the Santa Maria Valley area of California. Local ranchers would host large BBQs for their vaqueros (Cowboy ranch hands) friends and guests barbecuing meats seasoned with garlic, pepper & salt over earthen pits filled with hot coals of red oak which grew in the area. This resulted in a smoky, hearty flavor still being considered as one of the best to this day. We have captured this wonderful flavor so all you need to do is invite your vaqueros, use this terrific blend and enjoy some culinary history.

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GARLIC FESTIVIAL TEXAS STYLE FARLIC RUB

CA$13.25

Celebrating BBQ! Texas Style Rub & Seasoning Blended with black pepper, roasted minced garlic, onion, shallots, coarse sea salt, oregano, red pepper and ancho chili flakes, our Texas Style Garlic Rub was inspired to encompass the grandeur of the famous Texas Steakhouses and highlight not only the better cuts but also the less expensive cuts of beef giving them slightly more attention. The incredible texture and the variety of flavors in this rub seals the deal making this a must have for nights out with the grill. Sprinkle on top of hamburger meat prior to cooking for a wonderful flavor & crunch.

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Smoked Applewood Chipotle Garlic Rub & Seasoning

CA$13.25

Blended with granulated honey which creates a wonderful caramelizing effect resulting in a nice crust helping seal in the juices, smoked applewood sea salt, California sweet paprika (you deserve the best) for a smokey flavor, garlic, of course, onion & chipotle flakes which give a nice bit of texture and slight heat what can we say but...wow!

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GARLIC SEAFOOD SEASONING ( SML)

CA$8.55

The Pacific Northwest, in particular the Seattle area, has long been recognized for its' wonderful shellfish and fish, especially salmon.

As a result of this abundance of wonderful seafood, we have found that the seasonings used in these areas are also some of the finest available.

In capturing these flavors, we have combined ingredients such as Roasted Garlic, Minced Onion, Paprika, Black Pepper, Dill, Celery Seed, Parsley, Sea Salt & Lemon Peel that result in the ideal complement to use in preparing your favorite seafood dish.


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GARLIC CHILE & LIME SEASONING (SML)

CA$8.30

With just the right amount of garlic, onion, red & green bell pepper & a hint of lime this robust & flavorful blend is just the perfect seasoning for veggies, chicken, and fish. 

Makes tremendous all-natural guacamole! Use as a salad or pizza topper.

Mix with sour cream as a dip for chips or veggies.


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TEXAS STYLE POULTRY RUB & SEASONIMG

CA$13.25
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HONEY HABANERO GARLIC RUB & SEASONING

CA$8.55
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GILROY GARLIC PEPPER

CA$8.55

This is Not Just 

Another Pepper!!!

 If you like pepper we think you'll really enjoy what we have done with this.

This salt free seasoning uses a nice medium ground black pepper mixed with minced garlic creating the forward flavor followed by wonderful citrus notes of orange & lemon finishing with the sweet goodness of onion flakes. 

C'mon, really? 

Use as you would an "ordinary" pepper but you should go beyond that. Delicately pat a pork short rib to create a real treat. Black pepper chicken or black pepper crab is our favorite. Mix into hamburgers. Rub onto baked or grilled chicken. This is wonderful seasoning for crusted salmon or as a rub for tri-tip.

Mix with softened butter in creation a compound butter to slather on grilled steaks, ribs, corn on the cop even veggies. 

Chicken, fish, eggs veggies. 

Even add to olive oil.

Great in sauces, soups, mashed potatoes.

Adds a wonderful flavor to whatever you are grilling, roasting or cooking.

Salt Free, No anti-caking agents, colorings, flavorings or MSG!


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GARLIC CHILE & LIME

CA$8.55

With just the right amount of garlic, onion, red & green bell pepper & a hint of lime this robust & flavorful blend is just the perfect seasoning for veggies, grilling or broiled chicken, and seafood. 

Wonderful to use in making Mexican foods such as tacos or fajitas

Makes tremendous all-natural guacamole! Use as a salad or pizza topper.

Mix with sour cream as a dip for chips or veggies.


Shop

SEAFOOD SEASONING

CA$8.55

The Pacific Northwest, in particular the Seattle area, has long been recognized for its' wonderful shellfish and fish, especially salmon.

As a result of this abundance of wonderful seafood, we have found that the seasonings used in these areas are also some of the finest available.

In capturing these flavors, we have combined ingredients such as Roasted Garlic, Minced Onion, Paprika, Black Pepper, Dill, Celery Seed, Parsley, Sea Salt & Lemon Peel that result in the ideal complement to use in preparing your favorite seafood dish.


Shop

HONEY HABANERO GARLIC RUB & SEASONING

CA$8.55

ow this is nice! 

Exquisitely blended using Granulated Honey, Orange Zest, Spanish Paprika, Habanero Chili Powder,

 Mesquite Smoked Flake Finishing Salt and, of course, Garlic!

 First you will pickup the unmistakable sweetness of honey soon followed by a mild habanero heat

 trailing with notes of citrus with a bit of smokiness from the mesquite salt and Spanish paprika. 

We find that the citrusy flavor of orange zest tends to play well with the Habanero.


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SWEET HEAT MESQUITE GARLIC RUB & SEASONING

CA$8.55

Not Just Another Mesquite!!! 

Exquisitely blended with Sea Salt, Onion, Garlic, Chili Peppers & Natural Mesquite flavor this sweet & smoky mesquite seasoning with a slight bite adds a wonderful flavor to whatever you are grilling, roasting or cooking.

Rub into your steaks, burgers, ribs, chicken, pork even meatloaf for a robust, smoky flavor!


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GARLIC & CRACKED PEPPERCORN (GRANDE) LARGE

CA$35.75

This is Not Just 

Another Pepper!!!

 If you like pepper we think you'll really enjoy what we have done with this.

This salt free seasoning uses a medium ground black pepper mixed with minced garlic creating the forward flavor followed by wonderful citrus notes of orange & lemon finishing with the sweet goodness of onion flakes. 

C'mon, really? 

Use as you would an "ordinary" pepper but you should go beyond that. Delicately pat a pork short rib to create a real treat. Black pepper chicken or black pepper crab is our favorite. 

Mix with softened butter in creation a compound butter to slather on grilled steaks, ribs, corn on the cop even veggies. 

Chicken, fish, eggs veggies. 

Even add to olive oil.

Great in sauces, soups, mashed potatoes.

Adds a wonderful flavor to whatever you are grilling, roasting or cooking.

Salt Free, No anti-caking agents, colorings, flavorings or MSG!


Shop

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  • Home
  • Food Market
    • Baking Mixes >
      • Cookie Mixes
      • Flours / Thickeners / Crusts
      • Flax Mixes
      • Oats Mixes
      • Brownie Mixes
      • Cakes / Crisps / Bars / Muffins
      • Frosting Mixes
    • Cereals
    • Antipasto
    • Chutney & Jelly
    • Garlic
    • Horseradish PLUS DENNIS HORSERADISH
    • Jam
    • Ketchup / Mustard / Relish
    • Peanut Butter
    • Sauces >
      • Sweet and Savory
      • Hot Sauces
      • Salsa
      • BBQ Sauces
    • Dips
    • DRIED SOUP
    • Frozen Meals, Soups and Pies
    • Garlic
    • Gluten Free
    • Honey & Syrup
    • Hot Chocolate
    • Juices & Ciders
    • Meat in store
    • Oils & Vinegars
    • Pastas
    • Snacks
    • Spices >
      • Spice for Meat >
        • Sausage Beef Jerky
        • Rubs
        • Big Game & Sausage Mix
      • salt
      • Pepper
      • Garlic Spices
      • Other Spice
    • SUPPLEMENTS
  • General Store
    • NEWFOUNDLAND FOODS
    • PAIN AND MUSCLE RELIEF
    • WATER FILTER and replacement
    • Aloe Force
    • Auro Liquid Gold
    • BEE BY THE SEA natural products
    • BBQ
    • Chaga Health Facts
    • Chaga Products
    • CLEANING PRODUCTS
    • Gift Baskets
    • HAND SANITIZERS
    • Hemp OIL
    • jus Ingredients
    • Money Tree
    • MORINGA®
    • Planks and Skewers
    • Salt Lamps
    • Salt Blocks
    • medi paws
    • NaturalCalm >
      • Natural Calm products
    • Zevana
    • 100% NATURAL PAIN RELIEF
  • Recipes
    • Breakfast Recipes
    • Baking Recipes
    • Crocpot Recipes
    • BBQ Recipes
    • Stew Recipes
    • Soup Recipes
  • Healthy Food Facts
  • Who are we?
  • Contact and Location
  • Shipping FAQ
  • New Page
  • WATER FILTER
  • WATER FILTER and replacement
  • DENNIS HORSERADISH
  • Horseradish PLUS DENNIS HORSERADISH
  • Big Game & Sausage Mix
  • New Page