ULTIMIX ORIGINAL BLEND
THIS SPICE HAS BEEN IN AND AROUND ALBERTA FOR DECADES (OILPATCH) USE IT ON ALL YOUR MEATS VEGETABLES and GRAVIES. THE ORIGINAL WEATHER-FORD SPICE
HOUSE OF Q HOUSE RUB 150 G
Treat your taste buds to our versatile House Rub! The House of Q House Rub is fantastic right out of the jar on chicken and pork, but backyard chefs can also simply add a few of their own ingredients to create their own unique spice. Get inspired with the House Rub and you may even discover your own signature dry rub for steak.
HOUSE OF Q PEPPERED BOVINE PREMIUM SEASONING 70 gr
PERFECT FOR THAT GREAT BBQ'ED STEAK, BIG GAME
ALBERTA SEASONING SPICE 170 G
The same great flavour as the original Alberta Steak Spice but the seasoning is our fine grind. This fine ground blend of dehydrated onion, garlic, smoked paprika, pepper and dried chipotle adds a pop of flavour to any dish.
Made in Canada from domestic and imported ingredients. Gluten and MSG-free.
GOOD SHIT PRODUCT OF LEXINGTON TEXAS
WILL TRANSFORM REGULAR CHICKEN,RIBS AND PORK INTO A MASTERPIIECE OF FLAVORS. 313.G
Special Shit products complete any cook's kitchen, and they make great gifts too. Sure, our clever names will make people laugh, but the flavors of our products will surely bring a smile to their faces. We sell our products separately and also in gift sets. Yes, we think it's a great idea too!
BULL SHIT PRODUCT OF LEXINGTON TEXAS
FINEST STEAK SPICE TO EVER GRACE A PANTRY. WE ARE BEEF IN SOUTHERN ALBERTA AND THIS FITS RIGHT IN. BRINGS OUT THE TENDER GOODNESS OF T- BONE,NY STRIP, FILLETS, SIRLOINS, flatirons, USE EVEN FOR SMOKING BRISKET. 340.G
Special Shit products complete any cook's kitchen, and they make great gifts too. Sure, our clever names will make people laugh, but the flavors of our products will surely bring a smile to their faces. We sell our products separately and also in gift sets. Yes, we think it's a great idea too!
AW SHIT PRODUCT OF LEXINGTON TEXAS
A HOT COMBO TASTE OF MEXICAN MEETS CAJUN. AW SHIT WILL PROVIDE YOU WITH THE EXTRA HEAT TO BRING OUT THE BEST. 256 G
Special Shit products complete any cook's kitchen, and they make great gifts too. Sure, our clever names will make people laugh, but the flavors of our products will surely bring a smile to their faces. We sell our products separately and also in gift sets. Yes, we think it's a great idea too!
GET SAUCED STEAK RUB (GLUTEN FREE)
MAKES A GOOD STEAK A MASTERPIECE! USE IT ON ANY TYPE OF BEEF YOU WANT, INCLUDING YOUR FAVOURITE BEEF RIBS AND ROASTS. GREAT IN THE OVEN AS WELL ON YOUR FAVOURITE BEEF.
GLUTEN FREE
GET SAUCED SWEET CHICKEN AND RIB RUB (GLUTEN FREE)
DON'T LET THE NAME FOOL YOU, THIS SWEET AND TANGY RUB WORKS FOR ANY CUT OF CHICKEN OR PORK YOU CAN THINK OF. ONCE YOU TRY IT YOU WILL ALLWATS USE IT. WORKS WELL FOR ALL THOSE OVEN BAKED DICHES.
GLUTEN FREE
NO SHIT RUB PRODUCT OF TEXAS
No Shit was developed as an all-purpose seasoning to enhance the flavor of beef, pork, chicken, vegetables, and eggs. Who could have imagined that a product without sodium could taste this good? Well folks, this just proves that we really know our Shit around here.
CHICKEN SHIT PRODUCT OF TEXAS
We’ve got something to crow about! Chicken Shit is the seasoning designed especially for chicken! This ain’t the same herbs and spices the fat man in the white suit uses; this is so much better! Chicken Shit is guaranteed to produce the juiciest, most succulent chicken imaginable. No matter how you prepare your poultry, Chicken Shit will bring out the best of the bird.
SRIRACHA & SMOKED TEA GARLIC RUB
Our Sriracha and Garlic Rub offering is a tangy offering, with just the right
amount of kick.
Plenty of garlic, smoked tea and other herbs enhance the meat rather than overwhelm it. A terrific choice for the beef lover, great on game meats, spicier ribs and more
CHIPOTLE&LIME GARLIC RUB
If you like Garlic and you like spicy, this rub is for you. Not so hot that you will cry, but just enough for a little heat and lots of flavor to enhance your meat, poultry and even seafood.
SMOKED BLACK TEA GARLIC TEA
Made for Tri-Tip!
When we came up with this blend we knew we had a winner on our hands. All of our taste testers (even the hard to impress ones) have come back to us with the same feedback, "OH MY GOD! That stuff is amazing!"
This smoky rub is laden with garlic, black tea and our secret blend of spices. Its terrific on steaks, burgers and rubs and makes one killer tri-tip.
GREEN TEA & CITRUS GARLIC RUB
This rub is AMAZING...
Take a whiff and you get delicious citrus with smoky green tea and notes of our secret blend of herbs and spices. Of course, there is also plenty of garlic to help this rub enhance lighter meats: pork, poultry and seafood.
HOUSE OF Q COMPETITION BLEND
Five Star Competition BBQ Sauce is a sauce years in the making. It IS the BBQ sauce that House of Q has been using for their competition BBQ team since 2015. And now, it’s time for us to put it in a jar and share it. Do you think you could Grill Like a Champion? Award Winning, BBQ Sauce, Beef, Chicken, Gluten Free, Mild, Pork
BAD ASS SHIT PRODUCT OF TEXAS
NEW*** Bad Ass Shit
Butt-Kicking Tenderizer
Bad Ass Shit is a seasoning designed for the refined cook to add a new dimension of flavor to beef and pork. Straight out of the playbook of James Bond himself, Bad Ass Shit employs a subtle, sophisticated touch to get the job done just right.
FS CURE
3.8g for 1kg meat or 0.06oz for 1lb of meat.
CURE, CURING SALT F.S. (500g/PKG)
Cure used in the manufacturing of smoked products to prevent food poisoning. Changes the color of the meat and aids in flavor. Cure helps prevent rancidity in the storage of meats and protects from botulism. This formulation is 5% Sodium Nitrite and salt. Always follow manufacturer’s recommendations.
VACUUM SEALER BAGS COMPATABLE WITH FOOD SEALER BAGS 8-12
USE FOR YOUR BIG GAME MEATS. SEALING OF EVERY DAY PRODUCTS. LEFTOVERS, MEATS,
VEGGIES USED TO AVOID FREEZER BURN. COMPATIBLE WITH HOME FOOD SEALER. MAKE YOUR PRODUCT LAST LONGER COME IN PACKAGER OF 50.
SANTA MARIA GARLIC RUB
Using Smoked Oak Flake Salt beautifully captures the smoked oak flavor used when grilling Santa Maria Style. Santa Maria BBQ originated back in the mid 1800's in the Santa Maria Valley area of California. Local ranchers would host large BBQs for their vaqueros (Cowboy ranch hands) friends and guests barbecuing meats seasoned with garlic, pepper & salt over earthen pits filled with hot coals of red oak which grew in the area. This resulted in a smoky, hearty flavor still being considered as one of the best to this day. We have captured this wonderful flavor so all you need to do is invite your vaqueros, use this terrific blend and enjoy some culinary history.
GARLIC FESTIVIAL TEXAS STYLE FARLIC RUB
Celebrating BBQ! Texas Style Rub & Seasoning Blended with black pepper, roasted minced garlic, onion, shallots, coarse sea salt, oregano, red pepper and ancho chili flakes, our Texas Style Garlic Rub was inspired to encompass the grandeur of the famous Texas Steakhouses and highlight not only the better cuts but also the less expensive cuts of beef giving them slightly more attention. The incredible texture and the variety of flavors in this rub seals the deal making this a must have for nights out with the grill. Sprinkle on top of hamburger meat prior to cooking for a wonderful flavor & crunch.
Smoked Applewood Chipotle Garlic Rub & Seasoning
Blended with granulated honey which creates a wonderful caramelizing effect resulting in a nice crust helping seal in the juices, smoked applewood sea salt, California sweet paprika (you deserve the best) for a smokey flavor, garlic, of course, onion & chipotle flakes which give a nice bit of texture and slight heat what can we say but...wow!
GARLIC SEAFOOD SEASONING ( SML)
The Pacific Northwest, in particular the Seattle area, has long been recognized for its' wonderful shellfish and fish, especially salmon.
As a result of this abundance of wonderful seafood, we have found that the seasonings used in these areas are also some of the finest available.
In capturing these flavors, we have combined ingredients such as Roasted Garlic, Minced Onion, Paprika, Black Pepper, Dill, Celery Seed, Parsley, Sea Salt & Lemon Peel that result in the ideal complement to use in preparing your favorite seafood dish.
GARLIC CHILE & LIME SEASONING (SML)
With just the right amount of garlic, onion, red & green bell pepper & a hint of lime this robust & flavorful blend is just the perfect seasoning for veggies, chicken, and fish.
Makes tremendous all-natural guacamole! Use as a salad or pizza topper.
Mix with sour cream as a dip for chips or veggies.
MANITON ANCHO HONEY CITRUS SPICE MEXICO MADE IN THE US
Ancho-Honey Citrus Spice is a finely formulated mix of sweet and spicy flavors. The Ancho Chile blend adds a slightly smoky flavor with a subtle heat while honey and lemon bring balance and brightness to round out the flavor profile.
Balanced Ancho chile heat balanced with sweet honey powder and citrus
Mild, sweet heat
Fine powder with larger bits of granulated Ancho chiles.
Our Ancho-Honey Citrus Spice has everything you need for a spicy and sweet barbecue rub, which allows you to experience the best of summer cooking in the comfort of your own kitchen.
HAM OR BACON BRINE
Ham or Bacon Brine
Add maple, brown sugar or any other flavor to this cure to make
your own unique ham and bacon. Packaged in two sizes for your
convenience.
Ingredients: Salt, sugar, baking soda, sodium nitrite, sodium
TURKEY BRINE
Turkey Brine #1275
This 1.90 lb package is used with 3.5 gallons of water to make an
excellent brine for any fowl.
Directions on the package.
Ingredients: Salt, sugar, sodium nitrite, molasses powder and spices.
ANDOUILLE SAUSAGE MIX
Andouille
A Cajun-style sausage that is great with red beans and rice,
delicious grilled or used as a pizza topping.
Ingredients: Salt, spices, ground mustard,
red and black pepper, dehydrated onion and garlic,
corn syrup solids, sugar, and parsley. *+
#1005 - Seasons 25 lb. of meat.
BAR-B-QUE SPICE
BBQ Spice
Great used as a dry rub on chicken, beef, or pork, let stand 15
minutes and then bake or grill. Also makes a wonderful BBQ
sauce. Directions are on the package.
Ingredients: Salt, sugar, paprika, spices, chili pepper, onion,
molasses powder, garlic, and less than 2% silicon dioxide added
to prevent caking.
#1291-8 8 oz. BBQ spice
MORTONS TENDERQUICK
Morton Tenderquick #1447
A fast cure product for use on meats, game, poultry, salmon, and
other fish. Can be used as a dry cure or a pickling cure. Do not use
with Cure #1. This product contains salt, sugar, sodium nitrite, and sodium nitrate.
Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite curing agents that also contribute to the development of color and flavor; and propylene glycol to keep the mixture uniform. Morton Tender Quick is NOT a meat tenderizer.
CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory. Curing salts should be used only in meat, poultry, game, salmon, shad, and sablefish. Curing salts cannot be substituted for regular salt in other food recipes. Always keep meat refrigerated (36° to 40°F) while curing.
We cannot recommend Morton Tender Quick for use with pork belly or bacon. Due to the differing fat content of individual cuts, the curing time for these items may vary significantly. For this reason, we cannot recommend the appropriate amount of Tender Quick or curing time in this application.
SWEET SWEET ITALIAN
A little heat with an Italian flavor that is wonderful on pizza
or added into lasagna, make your meatballs a hit every time!
Ingredients: Salt, corn syrup solids, fennel seed,
garlic, spices and sodium erythorbate. *+
#1132 Seasons 20-25 lb. of meat.
MAKES WONDERFUL SAUSAGE
FRESH HOT ITALIAN
Hot Italian ** Same as the mild Italian with double the heat, it’s a spicy Italian!
Ingredients: Salt, corn syrup solids, fennel seed, garlic,
cayenne pepper, spices, and sodium erythorbate. *+
#1136 Seasons 20-25 lb. of meat. GREAT BIG GAME SAUSAGE MIX.
MAPLE SYRUP 250 ML
Jakeman's award-winning, pure, Ontario maple syrup is made with love and care. The perfect breakfast companion. Available in sizes ranging from 100ml to 1L and multipacks, our plastic containers are 100% recyclable, Order yours today!
Jakeman’s Maple syrup is 100% pure and sourced from local farms all over Ontario. From the Mennonite communities of St. Jacobs, and the large maple orchards in Northern Ontario to small farms surrounding our location in Beachville.
The Jakeman family has been supporting our communities and producing our award-winning blend of 100% pure maple syrup since 1876. We hope you enjoy it as much as we enjoy making it.
Ingredients
100% pure maple syrup
PURE MAPLE SUGAR GRANULES
Jakeman's 100% pure Granulated Maple Sugar is a healthier sugar alternative for the family to enjoy. Perfect for coffee, pancakes, baking, and just about anything looking for a touch of natural sweetness.
Ingredients
100% Pure Maple Syrup
MORTONS CURING SALT (TENDER QUICK )32 oz PRODUCT OF THE US
This meat cure is a mixture of salt, sodium nitrate, and sodium nitrite, which works to slow spoilage and prevent botulism. Not only does it maintain the meat's color and flavor, it also helps inhibit the growth of E. Coli and other bacteria that cause illnesses.
• * Contains a mix of salt and curing agents * Quickly cures meat, poultry, or game in your restaurant kitchen * Maintains the meat's flavor and appearance * Works well with smaller cuts of meat, pork chops, and spare ribs * Inhibits the growth of bacteria in meats * Not a meat tenderizer and not to be substituted with regular salt * Can be used with salmon, shad, and sablefish