MORTONS CURING SALT (TENDER QUICK )32 oz PRODUCT OF THE US
SKU:
CA$29.00
CA$29.00
per item
DUE TO THE TERRIBLE EXCHANGE RATE WE ARE ON THE LOOKOUT FOR CANADIAN SAME PRODUCTS
This meat cure is a mixture of salt, sodium nitrate, and sodium nitrite, which works to slow spoilage and prevent botulism. Not only does it maintain the meat's color and flavor, it also helps inhibit the growth of E. Coli and other bacteria that cause illnesses.
• * Contains a mix of salt and curing agents * Quickly cures meat, poultry, or game in your restaurant kitchen * Maintains the meat's flavor and appearance * Works well with smaller cuts of meat, pork chops, and spare ribs * Inhibits the growth of bacteria in meats * Not a meat tenderizer and not to be substituted with regular salt * Can be used with salmon, shad, and sablefish