- Spice for Meat
- Dry Rubs
- FRESH HOT ITALIAN
FRESH HOT ITALIAN
Hot Italian ** Same as the mild Italian with double the heat, it’s a spicy Italian!
Ingredients: Salt, corn syrup solids, fennel seed, garlic,
cayenne pepper, spices, and sodium erythorbate. *+
#1136 Seasons 20-25 lb. of meat. GREAT BIG GAME SAUSAGE MIX.