CURE # 1
SKU:
CA$7.75
CA$7.75
per item
Cure No. 1
Compares to other pink “basic” cures. Great for all types of cured meat
products. Use 1 oz for 25 lb of meat or approximately 1 teaspoon per 5 lb
of meat. It is pink in color and contains salt, sodium nitrite 6.25%, FD & C
Red #3. It is typically used with seasoning blends in sausage, jerky, hams, and
other meat products. Some other names used for this product are Prague
Powder #1, Insta-Cure #1, Speed Cure, or Pink Cure.
#1423-4 4 oz. cures 100 lb. sausage